Ingredients
For the Broth:
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth (or homemade stock)
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and black pepper, to taste
For the Noodles:
2 cups egg noodles (or your preferred pasta)
Instructions
Continued on next page
BAKED CHICKEN TACOS RECIPE
How to Grow Peanuts in Soil from Store-Bought Nuts
Cheesy Jalapeño Shortbread Recipe
Our ears reveal our true state of health
Pecan Pie Bark:
DO IT AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
This is my granddad’s fave recipe ever. The house smells amazing whenever I make it
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Decoding the Viral Math Puzzle: Uncovering the Hidden Pattern