**2. Melt the Chocolate:**
– In a microwave-safe bowl, melt your halal chocolate in 30-second intervals, stirring in between until smooth.
**3. Dip the Bars:**
– Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully.
**4. Add Toppings:**
– Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars.
– For some variation, you can drizzle white chocolate or add crushed candies like toffee.
**5. Refreeze:**
– Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes.
**6. Enjoy:**
– Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars!
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
9 surprising alternative uses of Nivea cream that can be very useful
Easy Cranberry Sauce
Unveiling the Unexpected Advantages of Aspirin Treatment
Turns out I’ve been using it wrong all this time
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
Mexican Style Lasagna (Diabetic Friendly)
12 Ingenious Methods to Keep Rats and Mice Out of Your Home
I needed a can of green beans while cooking, so I asked my neighbor if he had any, and he sent me this saying it was all he had…
