**2. Melt the Chocolate:**
– In a microwave-safe bowl, melt your halal chocolate in 30-second intervals, stirring in between until smooth.
**3. Dip the Bars:**
– Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully.
**4. Add Toppings:**
– Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars.
– For some variation, you can drizzle white chocolate or add crushed candies like toffee.
**5. Refreeze:**
– Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes.
**6. Enjoy:**
– Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars!
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