**2. Melt the Chocolate:**
– In a microwave-safe bowl, melt your halal chocolate in 30-second intervals, stirring in between until smooth.
**3. Dip the Bars:**
– Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully.
**4. Add Toppings:**
– Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars.
– For some variation, you can drizzle white chocolate or add crushed candies like toffee.
**5. Refreeze:**
– Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes.
**6. Enjoy:**
– Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars!
Gourmet Cashew Cabbage Dishes to Try
Simply grate the potatoes to make this super delicious dish.
Hearty Slow Cooker Beer-Infused Brats
Un dessert maison en 5 minutes dont je ne me lasserai jamais. Sans cuisson ! Sans gélatine !
Hydrogen peroxide is a gardener’s cure-all. Here’s why.
This natural trick helps you fight cracked heels overnight!
Ordinary white vinegar is the dishwashing hero you need.
3-Ingredient Baked Breakfast
The Unexpected Effects of Adding a Plastic Bag to Your Washing Machine