Introduction
Indulge in a homemade treat that’s both decadent and refreshing with Chocolate-Covered Ice Cream Bars! These delightful bars feature a creamy, smooth ice cream center encased in a rich, crisp chocolate shell, creating the perfect balance of textures and flavors. Made with simple ingredients, you can customize the flavors to your liking—whether you prefer classic vanilla, rich chocolate, or a fruity twist. These bars are perfect for summer desserts, a fun party treat, or a satisfying snack anytime!
Ingredients:
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
For the Chocolate Coating:
8 oz semi-sweet or dark chocolate, chopped
2 tablespoons coconut oil (or vegetable oil)
Optional Toppings:
Chopped nuts (e.g., almonds, pistachios, or peanuts)
Sprinkles
Shredded coconut
How to Make:
1. Make the Ice Cream Base:
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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