Start by gently heating the milk in a saucepan.

Add the dark chocolate pieces and stir until melted.

In a bowl, whisk the egg with the sugar and cornstarch until smooth.

Slowly pour the chocolate milk mixture over the egg, whisking constantly.

Transfer it back to the saucepan and heat over medium heat, stirring constantly.

When the cream begins to thicken, simmer for 3 minutes.

Pour the cream into jars and let it cool to room temperature before refrigerating.

Wait 24 hours for the perfect texture before enjoying.

Preparation time: 10 minutes
Cooking time: 10 minutes
Resting time: 24 hours
Serves: 4-6