Homemade Chocolate Liqueur (Bailey’s style) (Page 2 ) | April 30, 2025

Bottling:
Pour the liqueur into clean, airtight glass bottles using a funnel to avoid splashing.
Close the bottles and shake them gently to mix well.
Resting:
Let the liqueur rest in the refrigerator for at least 24 hours before tasting. This resting time allows the flavors to develop well.
Storage and serving:
Store the liqueur in the refrigerator and serve it very cold. It can be kept for up to 2 weeks in the fridge.
Before serving, shake the bottle lightly to mix the ingredients well.

Tip: This liqueur can be enjoyed on its own, poured over ice, or used to enhance coffee for an “Irish Coffee” effect. You can also add it to your desserts, such as tiramisu or chocolate mousse for a unique flavor.

Gift tip: If you are making this liqueur as a gift, don’t forget to decorate the bottle with a ribbon and a label indicating the date of preparation and storage advice.

Next: Creamy Custard Slice with Flaky Puff Pastry Recipe

READ IT!

Share Share Share

Thanks for your SHARES!