Ingredient
Amount
✅ Fresh strawberries
2 cups, hulled and chopped
✅ Fresh cranberries
1 cup
✅ Granulated sugar
2 cups
✅ Orange zest (from 1 medium orange)
1 tbsp
✅ Fresh orange juice
¼ cup
✅ Ground cinnamon
½ tsp
✅ Vanilla extract
½ tsp
✅ Lemon juice
1 tbsp (for brightness + natural pectin boost)
🍓 Optional: Add a pinch of nutmeg or clove for extra warmth.
💡 Pro Tip: Use organic fruit when possible — you’ll taste the difference.
🥣 Step-by-Step Instructions
Step 1: Prepare the Fruit
Wash and hull strawberries; chop into small pieces.
Rinse cranberries — leave whole or lightly crush for texture.
🪄 The mix of soft berries and poppy cranberries creates a beautiful mouthfeel.
Step 2: Combine & Simmer
In a large, heavy-bottomed pot, combine all ingredients.
Stir well and let sit for 10 minutes — sugar draws out juices.
Place over medium heat and bring to a gentle boil, stirring often.
🔥 Watch closely — fruit can stick or boil over.
Step 3: Cook Until Thickened
Reduce heat slightly and simmer 25–35 minutes, stirring occasionally.
Jam is ready when:
It coats the back of a spoon
A drop placed on a chilled plate wrinkles when pushed with a finger
📌 This is the “gel test” — simple and reliable.
