Step 4: Jar & Store
For Immediate Use or Gifting (Refrigerator/Freezer Method):
Let jam cool slightly.
Ladle into clean jars or containers.
Label and refrigerate for up to 3 weeks — or freeze for up to 6 months.
❄️ Thaw frozen jam overnight in the fridge.
Optional: Water Bath Canning (For Shelf-Stable Gifts)
If you want shelf-stable jars:
Sterilize half-pint mason jars and lids.
Fill hot jars, leaving ¼-inch headspace.
Wipe rims, apply lids and bands.
Process in a boiling water bath for 10 minutes.
Remove and let cool — listen for the “ping” of sealing lids.
✅ Sealed jars last up to 1 year unopened.
🎁 Why You’ll Love This Christmas Jam
Reason
Why It Matters
✅ Festive Flavors
Strawberries + cranberries = sweet, tart, and unmistakably holiday
✅ Gorgeous Color
Deep ruby-red — looks stunning in clear jars
✅ Easy to Customize
Swap in raspberries, apples, or ginger as you like
✅ Freezer-Friendly
Make a double batch now, enjoy all winter long
✅ Thoughtful Gift
Handmade > store-bought every time
🎁 Pair with a loaf of bread, a cheese board, or a wooden spreader for instant holiday charm.
🍞 How to Enjoy Your Christmas Jam
Idea
Serving Suggestion
✅ On warm toast or croissants
With a pat of salted butter
✅ Swirled into oatmeal or yogurt
Morning comfort, elevated
✅ With brie or goat cheese
On crackers or baguette slices
✅ As a glaze for ham or chicken
Mix with mustard for a holiday twist
✅ In thumbprint cookies or cakes
Bake it into desserts
🎄 Great for brunches, cookie swaps, or cozy mornings by the tree.
❌ Debunking the Myths
Myth
Truth
❌ “I need pectin to make jam set”
Not true — cranberries and lemon juice provide natural pectin
❌ “Only grandmas can make good jam”
False — anyone can do it with patience and a spoon
❌ “Canning is dangerous”
Only if done improperly — follow tested guidelines
❌ “Homemade jam spoils quickly”
Not if stored properly — fridge/freezer/canned options all work
