Embark on a culinary adventure and elevate your soup game with a homemade batch of creamy and flavorful condensed cream of mushroom soup.
Perfect for cozy evenings or as a versatile ingredient in various recipes, this soup is a true delight for mushroom lovers. In this article, we’ll guide you through a step-by-step recipe that promises rich flavors and a velvety texture. Get ready to indulge in the comforting goodness of homemade soup as we unveil the secrets to making a batch that will have you coming back for more.
Recipe: Homemade Condensed Cream of Mushroom Soup
Ingredients:
- 14 cups chicken broth
- 10 cups diced mushrooms
- 1 large onion, finely chopped
- 4 garlic cloves, finely minced
- 3 bay leaves
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
- 2/3 cup dry sherry or dry white wine (optional)
- 2 tablespoons Worcestershire sauce
- 5 scoops of mushroom bouillon powder or 4 tablespoons mushroom Better Than Bouillon base
- 1 tablespoon salt
- – 2 teaspoons black pepper
- 1 teaspoon nutmeg
- 1 1/2 cups non-dairy creamer powder
- 1 1/4 cups Hoosier Hill Farm Clear Gel (available on Amazon)
- 6-8 pint jars
Instructions:
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
How To Make Bacon Stuffed French Toast
Slow Cooker General Tso’s Chicken Recipe
Tulle, this is how it is bleached so that it is perfectly white and cleanIngredients Needed:
Watermelon Ginger Juice: A Refreshing and Healthy Drink
Just milk and banana! The most delicious homemade dessert in just 5 minutes! No baking required!
Sausage and Cabbage Stew: A Hearty & Flavorful Comfort Dish
Start Your Day Right with Water
Orchids, the trick to make them last forever: they have never been so luxuriant and strong