Preparation:
In a saucepan, bring the milk to a boil over medium heat.
Add the white vinegar and salt, stirring gently for about 2-3 minutes until the milk starts to curdle and small curds form.
Remove from heat and let sit for about 5 minutes.
Place a sieve lined with cheesecloth or a clean towel over a large bowl and gently pour the curd mixture into the sieve.
Gently press to remove excess liquid, then discard it.
Place the cheese in a bowl and season with pepper.
Mix the cheese until creamy in texture.
If desired, you can add chopped chives for garnish.
Serve warm and enjoy your delicious homemade cream cheese!
How To Make GRANDMA’S COUNTRY WHITE BREAD
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
CROCKPOT CHICKEN AND STUFFING Recipe
Discover the Plant of Eternal Youth: Aloe Vera
Traditional Homemade Bread Rolls: Step-by-Step Guide
Keto Green Enchiladas Chicken Soup
His whole body was itchy, he thought it was an allergy and was diagnosed
Dirty sponge, don’t throw it away: if you do, it will be as good as new
Natural Pest Repellent Plants