Homemade Cream-Filled Doughnuts with Strawberries

Introduction
These homemade cream-filled doughnuts are soft, fluffy, and absolutely delicious.

The golden-brown fried dough is filled with a rich vanilla cream and fresh strawberries, making them the perfect indulgent treat for any occasion.

Whether you are serving them for breakfast, dessert, or a special gathering, these doughnuts are sure to impress.

Ingredients

For the Doughnuts

Three cups of all-purpose flour

Two tablespoons of butter at room temperature

Seven grams of active dry yeast

Five tablespoons of sugar

One cup of warm milk

One large egg

Half a teaspoon of salt

Vegetable oil for frying

For the Cream Filling

One and a half cups of heavy whipping cream

Three tablespoons of powdered sugar

One teaspoon of vanilla extract

One cup of diced fresh strawberries

For Garnishing

Powdered sugar for dusting

Instructions

see continuation on next page