Instructions
Step One: Prepare the Dough
In a small bowl, dissolve the yeast in warm milk and let it sit for five to ten minutes until foamy.
In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, egg, and the yeast mixture. Knead the dough for about ten minutes until it becomes smooth and elastic.
Cover the dough with a clean kitchen towel and let it rise in a warm place for one hour or until it doubles in size.
Step Two: Shape the Doughnuts
Once the dough has risen, transfer it to a floured surface. Roll it out to about half an inch thickness. Use a round cutter to cut out doughnut shapes. Place the cut dough on a parchment-lined tray, cover with a cloth, and let them rise for another thirty minutes.
Step Three: Fry the Doughnuts
In a deep frying pan, heat vegetable oil to three hundred and fifty degrees Fahrenheit or one hundred and seventy five degrees Celsius. Carefully place a few doughnuts in the oil, frying them for about two to three minutes per side or until golden brown. Remove the doughnuts and place them on a wire rack lined with paper towels to drain excess oil.
Step Four: Prepare the Cream Filling
In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in the diced strawberries. Transfer the cream filling to a piping bag fitted with a star nozzle.
Step Five: Assemble the Doughnuts
Once the doughnuts have cooled, slice them in half horizontally. Pipe a generous amount of whipped cream filling onto the bottom half of each doughnut, then add a layer of fresh strawberries. Place the top half of the doughnut over the filling.
Step Six: Garnish and Serve
Dust the filled doughnuts with powdered sugar for an elegant finish. Serve immediately and enjoy their soft texture with the creamy and fruity filling.
Serving Suggestions
These doughnuts are best enjoyed fresh with a cup of coffee, tea, or hot chocolate. They make a delightful treat for breakfast, brunch, or dessert.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. However, for the best texture, it is recommended to consume them fresh.
Final Thoughts
These homemade cream-filled doughnuts with strawberries are a true delight, combining soft, airy dough with a luscious filling.
They are easy to make and will impress anyone who tries them. Whether for a family gathering, a party, or a personal indulgence, this recipe is a must-try for all doughnut lovers.
Enjoy your baking and savor every bite.
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