Step-by-Step Instructions to Make Creamy Chili Mac
Step 1: Prepare the Chili

Heat olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, cooking until they are soft and fragrant.
Add the ground beef, breaking it apart with a spoon, and cook until browned.
Stir in the tomato paste, diced tomatoes, tomato sauce, and beef broth, mixing well.
Add the kidney beans, black beans, and all the spices including chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
Pour in the Worcestershire sauce, stirring everything together.
Reduce heat to low and let the chili simmer for 20-30 minutes, stirring occasionally to enhance the flavors.

Step 2: Cook the Macaroni

While the chili simmers, bring a large pot of salted water to a boil.
Add the elbow macaroni and cook according to package instructions until al dente.
Drain the pasta and set it aside.

Step 3: Make the Creamy Cheese Sauce

In a saucepan, melt the butter over medium heat.
Stir in the milk and heavy cream, heating gently without boiling.
Add the shredded cheddar and mozzarella cheese, stirring constantly until melted and smooth.
Season with garlic powder, salt, and black pepper, stirring well.
Remove from heat and set aside.

Step 4: Combine Everything

Add the cooked macaroni to the chili mixture and stir until well combined.
Pour in the creamy cheese sauce, stirring thoroughly to coat all ingredients.
Simmer for an additional 5 minutes, allowing the flavors to meld.

Step 5: Serve and Garnish

Ladle the creamy chili mac into bowls.
Garnish with your choice of fresh parsley, sliced green onions, extra shredded cheese, or a dollop of sour cream.
Serve warm and enjoy!

Tips for the Best Homemade Chili Mac

. Use freshly grated cheese: Pre-shredded cheese often contains additives that can affect the texture of the sauce.
. Adjust the spice level: If you prefer a milder dish, reduce the cayenne pepper or chili powder.
. Make it ahead of time: Chili mac tastes even better the next day, making it a great make-ahead meal.
. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
. Reheating: Add a splash of milk or broth when reheating to maintain the creamy consistency.

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for busy weeknights.
A budget-friendly meal that is filling and satisfying.
Loaded with protein, fiber, and comforting flavors, making it a well-balanced dish.
Ideal for meal prep, as it stores and reheats beautifully.
Enjoy our delicious Homemade Creamy Chili Mac Recipe and make it a staple in your meal rotation. The combination of creamy, cheesy macaroni with bold, spicy chili is sure to be a hit with family and friends.