Homemade Crème Brûlée Tartlets | July 3, 2025
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Ingredients (for about 6 tarts)

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For the shortcrust pastry:

200 g flour

100 g cold diced butter

50 g icing sugar

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1 egg yolk

2 to 3 tablespoons cold water

1 pinch of salt

For the crème brûlée:

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400 ml whole liquid cream

1 vanilla bean (or 1 teaspoon vanilla extract)

4 egg yolks

80 g granulated sugar

For the finishing:

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Cane sugar for caramelization

Preparation

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