Ingredients (for about 6 tarts)
For the shortcrust pastry:
200 g flour
100 g cold diced butter
50 g icing sugar
1 egg yolk
2 to 3 tablespoons cold water
1 pinch of salt
For the crème brûlée:
400 ml whole liquid cream
1 vanilla bean (or 1 teaspoon vanilla extract)
4 egg yolks
80 g granulated sugar
For the finishing:
Cane sugar for caramelization
Preparation
see next page
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Food for Health, Not Harm: Choosing Natural Over Processed
Soft Almond Nougat
The Plastic Bag on Broom Trick: Say Goodbye to Your Vacuum
Don’t discard eggshells! Soak them in water and find out about their great advantages!
