Make Ahead Strategies
For a busy chef, preparing ahead is key. You can bread the chicken strips and freeze them before cooking. Lay them out on a baking sheet to freeze individually, then transfer to a freezer safe bag. This method makes it easy to cook fresh strips in minute
Storage Solutions
Leftover cooked chicken strips can be stored in the refrigerator for up to three days. Reheat them in the oven to restore their crispy texture, avoiding the microwave which can make them soggy.
Challenges and Troubleshooting
Avoiding Soggy Strips
One common challenge is ending up with soggy chicken strips. This can usually be avoided by ensuring the chicken is not damp when you start breading and by letting the breaded strips sit for 10 minutes before baking or frying. This helps the coating adhere better and prevents moisture from seeping out during cooking.
Ensuring Even Cooking
Unevenly cooked chicken strips can disappoint. To avoid this, make sure to cut the chicken into uniform sizes. When baking, flip the strips halfway through to ensure even crispness on all sides.
