The key to achieving that coveted extra crispiness lies in the breading process. Ensure your chicken is thoroughly dry before you start coating. Dip each strip into the flour mixture, followed by an egg wash, and then generously coat with breadcrumbs. For an even crispier texture, let the breaded chicken sit for about 10 minutes before baking or frying. This allows the coating to set and helps it adhere better during the cooking process.
Can I make crispy chicken strips ahead of time?
Yes, you can prepare crispy chicken strips in advance. Bread the chicken as directed and lay them out on a baking sheet without touching each other. Freeze until solid, then transfer to a freezer bag or container. You can bake or fry them straight from frozen, just add a few extra minutes to the cooking time. This method is perfect for meal prep or making large batches for a party.
How do I ensure my chicken strips are cooked through without burning the crust?
To ensure your chicken strips are cooked through without burning the crust, bake them at a moderate oven temperature 400°F (200°C) works well. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). If the crust browns too quickly, cover the strips with aluminum foil until they are fully cooked.
