Ingredients:
2 tablespoons olive oil, divided
1 pound ground beef
1 1.25-ounce package taco seasoning
4 12-inch flour tortillas
½ cup nacho cheese
4 to stada shells
½ cup sour cream
2 cups shredded lettuce
1 Roma tomato, diced
1 cup shredded Mexican blend cheese
Instructions:
Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making …
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