Ingredients:
2 tablespoons olive oil, divided
1 pound ground beef
1 1.25-ounce package taco seasoning
4 12-inch flour tortillas
½ cup nacho cheese
4 to stada shells
½ cup sour cream
2 cups shredded lettuce
1 Roma tomato, diced
1 cup shredded Mexican blend cheese
Instructions:
Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.
Heat tortillas according to package instructions.
Heat nacho cheese according to package instructions.
Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.
Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.
Heat remaining 1 tablespoon olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.
Serve immediately.
Enjoy!
Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice
How to Make Pickles From Cucumbers: Timeless Recipe
How To Make *Buttermilk Pie*
Banana chocolate squares
Chicken Shawarma with Creamy Garlic Sauce
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
Cheesy Pierogi Casserole
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces