There’s nothing quite like the taste of freshly made doughnuts — warm, fluffy, and customizable to your liking. This recipe provides a simple yet versatile doughnut base that can be transformed into a variety of delicious treats, from classic sugar-coated doughnuts to creamy, jam-filled, or even coffee-glazed delights.

Whether you prefer simplicity or love experimenting with flavors, this recipe has something for everyone.

Ingredients

3 cups cake flour

1 or 2 cups warm milk (adjust for dough consistency)

1 egg

1 teaspoon salt

1 1/2 teaspoons yeast

65 grams butter

6 teaspoons sugar

Method

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