There’s nothing quite like the taste of freshly made doughnuts — warm, fluffy, and customizable to your liking. This recipe provides a simple yet versatile doughnut base that can be transformed into a variety of delicious treats, from classic sugar-coated doughnuts to creamy, jam-filled, or even coffee-glazed delights.
Whether you prefer simplicity or love experimenting with flavors, this recipe has something for everyone.
Ingredients
3 cups cake flour
1 or 2 cups warm milk (adjust for dough consistency)
1 egg
1 teaspoon salt
1 1/2 teaspoons yeast
65 grams butter
6 teaspoons sugar
Method
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