There’s nothing quite like the taste of freshly made doughnuts — warm, fluffy, and customizable to your liking. This recipe provides a simple yet versatile doughnut base that can be transformed into a variety of delicious treats, from classic sugar-coated doughnuts to creamy, jam-filled, or even coffee-glazed delights.
Whether you prefer simplicity or love experimenting with flavors, this recipe has something for everyone.
Ingredients
3 cups cake flour
1 or 2 cups warm milk (adjust for dough consistency)
1 egg
1 teaspoon salt
1 1/2 teaspoons yeast
65 grams butter
6 teaspoons sugar
Method
SEE NEXT PAGE
How to tell real honey from fake honey using a single
How to Cook The Best Green Beans Ever
Homemade Beef Beerocks Recipe
Fried Bologna Sandwiches
“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible!”
11 strange and very useful uses of vinegar See the first comment for details. · ·
Refreshing Detox Waters to Boost Your Weight Loss Journey
Ranch Deviled Eggs
Why You Should Put Bay Leaves on Your Nightstand
