Homemade Doughnuts: Fluffy, Golden, and Irresistibly Delicious! (Page 2 ) | May 12, 2025

1. Make the Dough
In a bowl, mix flour, sugar, yeast, and salt.

Add warm milk, eggs, melted butter, and vanilla. Stir until a shaggy dough forms.

Knead for 5 mins (by hand or mixer) until smooth and elastic.

2. First Rise
Cover and let rise in a warm place for 1 hour (or until doubled).

3. Shape & Cut
Roll dough to 1/2-inch thickness.

Use a doughnut cutter (or a glass + shot glass for the hole).

Let shaped doughnuts rest 10 mins while heating oil.

4. Fry (or Bake!)
Frying Method:
Heat oil to 350°F (175°C). Fry doughnuts 1-2 mins per side until golden. Drain on paper towels.

Baking Method:
Bake at 375°F (190°C) for 8-10 mins on a parchment-lined tray.

5. Top & Enjoy!
Dip warm doughnuts in glaze, cinnamon sugar, or your favorite topping.

Pro Tips for Perfect Doughnuts
Oil temp too low? Doughnuts absorb oil. Too high? They burn. Use a thermometer!
No cutter? Shape into doughnut holes or twists.
Make ahead? Freeze unfried doughnuts for up to 1 month.
Filled doughnuts? Inject with jam or custard after frying.

Serving Suggestions
With coffee – The ultimate pairing.
Brunch centerpiece – Stack on a cake stand.
Fruit dip – Serve with strawberry sauce.

Why This Recipe is AdSense Gold
✔ “Homemade Doughnuts” Searches – Always trending!
✔ Visual Appeal – Golden, glazed doughnuts = social media love.
✔ Customizable – Encourages engagement (“What’s your favorite topping?”).

Final Thought: These Homemade Doughnuts are worth every bite—will you fry or bake yours? Tell us below!

Want More Sweet Treats?
Save this recipe for your next baking adventure!
Follow for more easy, decadent desserts.

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