• With an Ice Cream Maker: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).

• Without an Ice Cream Maker: Pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 2 hours to maintain creaminess.

4️⃣ Freeze Until Firm:

• Transfer to a loaf pan or airtight container, cover, and freeze for at least 4 hours or until fully set.

5️⃣ Serve and Enjoy:

• Scoop and enjoy with fresh fruit, shredded coconut, or a drizzle of honey!

Pro Tip:

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