• With an Ice Cream Maker: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).

• Without an Ice Cream Maker: Pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 2 hours to maintain creaminess.

4️⃣ Freeze Until Firm:

• Transfer to a loaf pan or airtight container, cover, and freeze for at least 4 hours or until fully set.

5️⃣ Serve and Enjoy:

• Scoop and enjoy with fresh fruit, shredded coconut, or a drizzle of honey!

Pro Tip:

Remove Cracked Heels and Get Beautiful Feet Forever: A Magical Home Remedy with Red Onion

Crispy Oven-Roasted Cauliflower: A Delectable Delight

A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well

Million Dollar Lasagna

Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth

The Best No Bake Cream Cheese Peanut Butter Pie

Plucked cake that is addictive

white atole

Using Onion Slices on House Windows