Pork Rub
¼ cup brown sugar
1 tbsp sea salt
2 tsp black pepper
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground mustard
½ tsp cayenne pepper
1 tsp dried oregano
Instructions:
Combine all ingredients in a small bowl mix well with a spoon and breaking up any large clumps.
Store in an airtight container in a cool dark place for up to 6 months.
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