Homemade Easy Cheesy Pizza Pockets (Page 2 ) | June 19, 2025

 

Directions

1. Preheat the oven:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the dough:
   Roll out the crescent roll or pizza dough onto a lightly floured surface.

   • If using crescent roll dough, separate it into triangles.

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   • If using pizza dough, cut it into 8 even rectangles.

3. Add the filling:
   Spread a small amount of pizza sauce onto each piece of dough.
   Top with a handful of shredded mozzarella and a few slices of pepperoni (or your favorite toppings).

4. Season and fold:
   Sprinkle a pinch of garlic powder and Italian seasoning over the filling.
   Fold the dough over the filling to create a pocket and press the edges with a fork to seal them tightly.

5. Brush and bake:
   Lightly brush each pocket with olive oil or melted butter.
   Sprinkle with Parmesan cheese for extra flavor.
   Bake for 12–15 minutes, or until golden brown and bubbly.

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6. Serve:
   Allow to cool slightly before serving. Enjoy them warm with extra pizza sauce for dipping!

 Notes

• Customize your pockets with any fillings you love like ham, olives, spinach, or extra cheese.

• Make sure to press the edges firmly to avoid leaks during baking.

• These pockets freeze well — perfect for meal prep!

Conclusion

Homemade Easy Cheesy Pizza Pockets are the ultimate comfort food, packed with gooey cheese and bold flavors in every bite.
Fun to make and even more fun to eat, they’re guaranteed to become a favorite in your kitchen!

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