HOMEMADE ECLAIRS | March 7, 2025
Annonce:

Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit!

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INGREDIENTS:

FOR THE PASTRY CREAM:

  •  ½ cup granulated sugar
  •  3 tablespoons cornstarch
  •  ¼ teaspoon kosher salt
  •  4 egg yolks
  •  2 cups whole milk
  •  2 tablespoons unsalted butter
  •  2 teaspoons vanilla extract

FOR THE PÂTE À CHOUX:

  •  ½ cup water
  •  ½ cup whole milk
  •  6 tablespoons unsalted butter (cut into ½-inch cubes)
  •  2 teaspoons granulated sugar
  •  ½ teaspoon kosher salt
  •  1 cup all-purpose flour (sifted)
  •  4 eggs

FOR THE CHOCOLATE GLAZE:

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Thanks for your SHARES!

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