Directions:
Mix wet ingredients: In a medium bowl, whisk together the egg, egg yolks, and cold water until smooth.
Add dry ingredients: Stir in the salt and gradually add the flour, mixing until a rough dough forms.
Knead the dough: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Add a little flour if the dough is too sticky.
Rest the dough: Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes to relax the gluten.
Roll out and cut: Divide the dough into 2 portions. Roll each portion into a thin sheet (about 1/8 inch thick). Use a sharp knife or pasta cutter to slice into thin strips for noodles.
Dry slightly (optional): Let the noodles sit for 15–20 minutes to dry slightly if you prefer firmer pasta.
Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook for 2–3 minutes until tender. Drain and serve immediately with your favorite sauce or soup.
Prep Time: 15 minutes | Resting Time: 30 minutes | Cooking Time: 3 minutes | Total Time: 48 minutes
Kcal: 150 kcal | Servings: 4 servings
Tips:
Dust the noodles with flour to prevent sticking while cutting.
Store uncooked noodles in an airtight container in the fridge for 2–3 days or freeze for later use.
Thanks for your SHARES!
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Baked Avocado with Eggs and Cheese
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
Strawberry Jam Cookies
My nana calls these her “Lazy” bars as they are what she makes when she wants something tasty but doesn’t want to do a whole lotta work!
The Surprising Benefits of Keeping an Onion in Your Room
My guy can’t get enough of this! He’d eat 10 jars in one sitting!
Natural ways to treat a bee sting
Eliminate Bad Breath Instantly! Say Goodbye to Mouth Odor with Bay Leaves – Fresh Breath Naturally!