Vegetarian egg rolls: Use mushrooms, tofu, or glass noodles as a meat-free substitute.
Turkey bacon & cabbage: Add crispy turkey bacon strips to the filling for a smoky twist.
Spicy egg rolls: Mix in diced jalapeños or add sriracha to your filling for heat.
Shrimp egg rolls: Swap out chicken for finely chopped shrimp and pair with scallions.
Asian fusion egg rolls: Try Thai peanut chicken or Korean bulgogi-inspired beef.
Gluten-free: Use rice paper or specialty gluten-free wrappers.
Baked or air-fried egg rolls: Cut down on oil and calories while still keeping a crunchy texture. Explore air fryer inspiration from this Pinterest page.
This range of fillings not only caters to various dietary preferences but also elevates your egg rolls from simple appetizers to gourmet creations.
Serving suggestions and dipping sauces
Serving your egg rolls with the right sides and dips turns them into a complete culinary experience.
Popular dipping sauces:
Sweet chili sauce
Soy sauce or tamari
Garlic sriracha mayo
Hoisin or peanut dipping sauce
Plum sauce or teriyaki glaze
For inspiration, browse this Pinterest board of Asian appetizers, which includes both sauces and pairings.
Ideal side dishes:
Fried rice or steamed jasmine rice
Stir-fried bok choy or green beans
Asian cucumber salad
Wonton or miso soup
Garnish and presentation:
Sprinkle with sesame seeds
Add chopped green onions
Serve on a platter with dipping bowls
This attention to detail elevates your homemade egg rolls into a restaurant-style meal perfect for dinner parties or casual snacks.
Storing and reheating tips
Don’t worry if you’ve made too many—egg rolls store and reheat well when handled properly.
How to store:
Refrigerate cooked egg rolls for up to 4 days in an airtight container.
Freeze cooked or uncooked egg rolls individually wrapped in foil or plastic wrap, then place in a freezer bag.
Freeze for up to 3 months.
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