These crispy homemade chicken egg rolls are filled with tender rotisserie chicken and a colorful tri-color coleslaw mix, all wrapped in a golden, crunchy shell. Perfect for parties, meal prep, or a fun dinner at home. Make them fried, baked, or air-fried—your choice!
Author: Clara
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10–12 egg rolls 1x
Category: Appetizer / Snack
Method: Frying
Cuisine: American
Ingredients
For the filling:
2 cups shredded cooked chicken (rotisserie recommended)
3 cups tri-color coleslaw mix (green cabbage, purple cabbage, carrots)
1 tablespoon olive oil
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
For assembling:
10–12 egg roll wrappers
Small bowl of water (for sealing)
For frying:
Vegetable oil, enough to fill skillet about ¾ inch deep
Instructions
1. Prepare the filling:
Heat 1 tbsp olive oil in a large skillet over medium heat.
Add 3 cups of tri-color coleslaw mix and sauté for 3–4 minutes, until slightly tender.
Stir in 2 cups shredded rotisserie chicken.
Season with salt and pepper, cooking for another 2–3 minutes.
Remove from heat and let the filling cool slightly before wrapping.
2. Assemble the egg rolls:
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