Preparing the filling:
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add 3 cups of tri-color coleslaw mix and sauté for 3–4 minutes until slightly softened.
Stir in 2 cups of shredded rotisserie chicken. Cook for an additional 2–3 minutes.
Season the mixture with salt and pepper. You can also add a dash of soy sauce or sesame oil if desired.
Let the filling cool slightly to make wrapping easier.
Assembling the egg rolls:
Lay out an egg roll wrapper in a diamond shape on a clean surface.
Spoon about 1/4 to 1/3 cup of the filling horizontally across the center.
Fold the bottom corner up over the filling, then fold in the left and right sides toward the center.
Roll tightly upwards, sealing the top edge with a bit of water to secure it.
Frying the egg rolls:
Heat 3/4 inch of vegetable oil in a skillet to between 350°F and 375°F.
Fry the egg rolls in small batches, turning them as needed to ensure all sides are golden brown.
Transfer to paper towels to drain excess oil.
This process, while straightforward, benefits from attention to detail—particularly when it comes to oil temperature and wrapping technique. For safety tips and methods, explore this article on deep frying.
For those looking for dipping options, check out this Pinterest roundup of dipping sauces that complement egg rolls perfectly.
Tips for perfect egg rolls every time
Even seasoned cooks sometimes struggle with achieving that perfect crispy egg roll. Here are expert-approved tips that ensure delicious, professional-quality results:
Don’t overfill the wrapper: Too much filling will make it hard to roll and increase the chance of breakage.
Seal tightly: Use a dab of water along the edge to seal. Loose rolls will unravel while frying.
Avoid soggy filling: Let your cabbage cook off moisture and allow the mixture to cool before wrapping.
Maintain oil temperature: Use a thermometer to keep the oil between 350°F and 375°F. Lower temps absorb oil, making the rolls greasy.
Fry in batches: Overcrowding the pan lowers the oil temp and leads to uneven cooking.
Taking these precautions ensures your homemade chicken egg rolls come out crisp, golden, and satisfying every time.
Flavor variations and alternative fillings
The beauty of homemade egg rolls lies in their versatility. Once you’ve mastered the base recipe, consider experimenting with these delicious variations:
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Vegetarian egg rolls: Use mushrooms, tofu, or glass noodles as a meat-free substitute.
Turkey bacon & cabbage: Add crispy turkey bacon strips to the filling for a smoky twist.
Spicy egg rolls: Mix in diced jalapeños or add sriracha to your filling for heat.
Shrimp egg rolls: Swap out chicken for finely chopped shrimp and pair with scallions.
Asian fusion egg rolls: Try Thai peanut chicken or Korean bulgogi-inspired beef.
Gluten-free: Use rice paper or specialty gluten-free wrappers.
Baked or air-fried egg rolls: Cut down on oil and calories while still keeping a crunchy texture. Explore air fryer inspiration from this Pinterest page.
This range of fillings not only caters to various dietary preferences but also elevates your egg rolls from simple appetizers to gourmet creations.
Serving suggestions and dipping sauces
Serving your egg rolls with the right sides and dips turns them into a complete culinary experience.
Popular dipping sauces:
Sweet chili sauce
Soy sauce or tamari
Garlic sriracha mayo
Hoisin or peanut dipping sauce
Plum sauce or teriyaki glaze
For inspiration, browse this Pinterest board of Asian appetizers, which includes both sauces and pairings.
Ideal side dishes:
Fried rice or steamed jasmine rice
Stir-fried bok choy or green beans
Asian cucumber salad
Wonton or miso soup
Garnish and presentation:
Sprinkle with sesame seeds
Add chopped green onions
Serve on a platter with dipping bowls
This attention to detail elevates your homemade egg rolls into a restaurant-style meal perfect for dinner parties or casual snacks.
Storing and reheating tips
Don’t worry if you’ve made too many—egg rolls store and reheat well when handled properly.
How to store:
Refrigerate cooked egg rolls for up to 4 days in an airtight container.
Freeze cooked or uncooked egg rolls individually wrapped in foil or plastic wrap, then place in a freezer bag.
Freeze for up to 3 months.
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