5. Let cool and unmold
Remove from the oven and let cool to room temperature. Then, take it to the refrigerator for at least 4 hours (ideal from one day to the next).
To unmold, run a knife around the edges, place a plate on top of the mold and turn carefully. The caramel will fall and cover the flan.
Useful tips
- Use whole milk for a creamier flan.
- If you want a more intense flavor, you can infuse the hot milk with a cinnamon stick or lemon peel before mixing it with the eggs.
- For a firmer texture, use 5 eggs instead of 4. For a softer and creamier flan, you can use 3.
- If the caramel hardens very quickly when you pour it into the mold, you can heat it for a few seconds on the stove so that it becomes more liquid.
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