This recipe guides you through the process of making delicious homemade flatbread. The bread is soft, chewy, and perfect for a variety of meals. With just a few basic ingredients and simple steps, you can create flavorful flatbreads that are ideal for sandwiches, wraps, or as an accompaniment to your favorite dishes.
Preparation Time:
Prep Time: 20 minutes
Resting Time: 1 hour 30 minutes (total fermentation)
Cook Time: 5-7 minutes per flatbread
Total Time: 2 hours 5 minutes
Ingredients:
Warm water: 500 ml
Dry yeast: 1 packet (10 g)
Sugar: 1 tablespoon
Flour: 600-650 g
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Cornmeal: for dusting
Directions:
Continued on the next page
How To Make Mouth chicken
Grandma´s Sweet Potato Cornbread Recipe
Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
The trick to cleaning your floor mop and making it look like new again
Eliminate Numb Legs, Diabetes, Itching, Cramps, and High Blood Pressure with Just One Cup of This Powerful Mixture
Maple Cookies With Maple Icing
Slow Cooker Apple Kielbasa Bites Recipe
Grandmother’s Buttermilk Cornbread
