Fluffy pancakes are a delightful breakfast treat loved by people of all ages. Known for their soft, airy texture and light, golden-brown exterior, these pancakes are perfect for a comforting morning meal or a special weekend brunch. The key to achieving their signature fluffiness lies in properly whipped egg whites, gentle folding techniques, and precise cooking temperatures. Whether served with classic toppings like maple syrup and butter or paired with fresh fruits and whipped cream, fluffy pancakes offer a delicious and satisfying start to the day.
Ingredients:
2 large eggs
1 ½ Tbsp whole milk (22 g)
¼ tsp vanilla extract
¼ cup cake flour (30-34 g)
½ tsp baking powder (2 g)
2 Tbsp sugar (25 g)
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for greasing the pan)
2 Tbsp water (for steaming)
instruction:
read more on next page
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Crafting the Perfect Homemade Tomato Sauce
Childhood Favorite Breakfast Sandwiches
Why is the oven smoking? Here’s what it means and what to do if it happens
Revive Your Christmas Cactus Instantly with This Simple Homemade Elixir
Put a glass of salt in the freezer in the evening, this is a great solution to solve an important problem
Nobody wants to tell you that it also has these 6 hidden functions!
No-Bake Peanut Butter Balls