1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Make the Dough: In a large bowl, mix flour and salt. Add in the condensed milk, egg, softened butter, and the yeast mixture. Stir until a sticky dough forms.
3. Knead: Knead on a lightly floured surface (or with a mixer dough hook) for 8–10 minutes, until smooth, elastic, and slightly tacky but not sticky.
4. First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough, divide into equal portions (you can make a loaf, rolls, or braid it). Shape and place in a greased loaf pan or round baking dish.
6. Second Rise: Cover and let rise again for 30–45 minutes, until puffy.
7. Bake: Preheat oven to 350°F (175°C). Brush top with condensed milk or milk wash. Bake for 25–30 minutes or until golden brown on top.
8. Finish: While still warm, brush with a little melted butter and a drizzle of condensed milk for that shiny, sweet glaze.
Texture:
Soft, buttery, slightly chewy, and just the right touch of sweetness — perfect for breakfast or with coffee. ☕💛
