Homemade Fruit Cake
Moist, flavorful, and packed with dried fruits and nuts, this homemade fruit cake is perfect for holidays or cozy gatherings. Naturally sweet with a citrus twist, it’s a nostalgic bake made to impress!
Ingredients
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1½ cups (190g) all-purpose flour
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½ cup (100g) brown sugar
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½ cup (115g) melted butter
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2 eggs
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½ cup (120ml) orange juice
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1 tsp alcohol-free vanilla extract
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1 tsp baking powder
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½ tsp baking soda
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½ tsp ground cinnamon
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¼ tsp salt
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1 cup (150g) chopped dried fruits (figs, dates, raisins, cherries)
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½ cup (75g) chopped nuts (e.g. walnuts or pecans)
Instructions
see continuation on next page
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