Instructions

1. Preheat and prepare

• Preheat oven to 350°F (175°C)

• Grease and line a round cake or loaf tin

2. Mix the dry ingredients

• In a bowl, whisk together:

  • Flour

  • Baking powder

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  • Baking soda

  • Cinnamon

  • Cell

3. Wet ingredients of the cream

• In another bowl, beat:

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  • Melted butter + brown sugar until creamy

  • Add the eggs one by one

  • Mix orange juice and vanilla

4. Combine the mixtures

• Gradually add the dry ingredients to the wet mixture

• Stir until well blended.

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5. Add fruits and nuts

• Gently incorporate:

  • Dried fruits

  • Chopped nuts

6. Bake

• Pour the batter into the mold

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• Bake for 50 to 55 minutes or until a toothpick inserted comes out clean.

7. Let cool and serve

• Allow to cool completely before unmolding.

• Optional: Garnish with powdered sugar or a light frosting

 Time and service

• Preparation time: 15 minutes

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• Cooking time: 55 minutes

• Total duration: 1 hour 10 minutes

• Calories : ~320 kcal

• Portions : 8 tranches

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 Tips and variations

• Use dark brown sugar for a deeper flavor

• Soak dried fruit in orange juice or rum for extra moisture

• Replace the nuts with sunflower seeds for a nut-free version