Instructions
1. Preheat and prepare
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Preheat oven to 350°F (175°C)
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Grease and line a round cake or loaf tin
2. Mix the dry ingredients
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In a bowl, whisk together:
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Flour
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Baking powder
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Baking soda
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Cinnamon
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Cell
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3. Wet ingredients of the cream
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In another bowl, beat:
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Melted butter + brown sugar until creamy
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Add the eggs one by one
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Mix orange juice and vanilla
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4. Combine the mixtures
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Gradually add the dry ingredients to the wet mixture
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Stir until well blended.
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5. Add fruits and nuts
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Gently incorporate:
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Dried fruits
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Chopped nuts
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6. Bake
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Pour the batter into the mold
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Bake for 50 to 55 minutes or until a toothpick inserted comes out clean.
7. Let cool and serve
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Allow to cool completely before unmolding.
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Optional: Garnish with powdered sugar or a light frosting
Time and service
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Preparation time: 15 minutes
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Cooking time: 55 minutes
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Total duration: 1 hour 10 minutes
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Calories : ~320 kcal
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Portions : 8 tranches
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Tips and variations
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Use dark brown sugar for a deeper flavor
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Soak dried fruit in orange juice or rum for extra moisture
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Replace the nuts with sunflower seeds for a nut-free version
