Instructions
1. Preheat & Prep
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Preheat oven to 350°F (175°C)
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Grease and line a round or loaf cake pan
2. Mix Dry Ingredients
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In a bowl, whisk together:
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Flour
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Baking powder
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Baking soda
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Cinnamon
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Salt
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3. Cream Wet Ingredients
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In another bowl, beat:
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Melted butter + brown sugar until creamy
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Add eggs one at a time
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Mix in orange juice and vanilla
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4. Combine Mixtures
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Gradually add dry ingredients into wet mixture
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Stir until just combined
5. Add Fruits & Nuts
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Gently fold in:
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Dried fruits
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Chopped nuts
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6. Bake
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Pour batter into the pan
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Bake for 50–55 minutes, or until a toothpick comes out clean
7. Cool & Serve
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Let cool completely before removing from pan
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Optional: Top with powdered sugar or a light glaze
Time & Serving
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Prep time: 15 minutes
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Bake time: 55 minutes
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Total time: 1 hour 10 minutes
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Calories: ~320 kcal
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Servings: 8 slices
Tips & Variations
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Use dark brown sugar for a deeper flavor
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Soak dried fruits in orange juice or rum for extra moisture
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Swap nuts for sunflower seeds for a nut-free version
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