Homemade Fruit Cake (Page 2 ) | June 19, 2025
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Instructions

1. Preheat & Prep

  • Preheat oven to 350°F (175°C)

  • Grease and line a round or loaf cake pan

2. Mix Dry Ingredients

  • In a bowl, whisk together:

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    • Flour

    • Baking powder

    • Baking soda

    • Cinnamon

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    • Salt

3. Cream Wet Ingredients

  • In another bowl, beat:

    • Melted butter + brown sugar until creamy

    • Add eggs one at a time

    • Mix in orange juice and vanilla

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4. Combine Mixtures

  • Gradually add dry ingredients into wet mixture

  • Stir until just combined

5. Add Fruits & Nuts

  • Gently fold in:

    • Dried fruits

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    • Chopped nuts

6. Bake

  • Pour batter into the pan

  • Bake for 50–55 minutes, or until a toothpick comes out clean

7. Cool & Serve

  • Let cool completely before removing from pan

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  • Optional: Top with powdered sugar or a light glaze

 Time & Serving

  • Prep time: 15 minutes

  • Bake time: 55 minutes

  • Total time: 1 hour 10 minutes

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  • Calories: ~320 kcal

  • Servings: 8 slices

 Tips & Variations

  • Use dark brown sugar for a deeper flavor

  • Soak dried fruits in orange juice or rum for extra moisture

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  • Swap nuts for sunflower seeds for a nut-free version

Next: How to Make Farmer’s Casserole
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