Homemade Garlic Parmesan Cheeseburger Bombs (Page 2 ) | May 4, 2025

Cook the Beef:
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Stir in salt, pepper, and Worcestershire sauce. Let cool slightly.

Assemble the Bombs:
Flatten each biscuit or dough ball into a circle. Spoon in some beef mixture and add cheddar cheese. Fold and seal the dough tightly to form a ball.

Bake ‘Til Golden:
Place balls seam-side down on a baking sheet. Mix melted butter with garlic powder and brush over the tops. Sprinkle with Parmesan. Bake at 375°F (190°C) for 15–18 minutes until golden brown.

Serve It Up:
Garnish with chopped parsley and serve hot! Add a side of ketchup, burger sauce, or garlic aioli for dipping.

Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 18 minutes
Total Time ⏱️: 33 minutes
Servings 🍽️: 8 bombs
Calories 🔥: ~280 per serving

Next: Pillsbury Biscuit Garlic Butter Cheese Bombs

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