Homemade Génoise (Sponge Cake) Recipe

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Ingredients:

  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 1 cup (200g) granulated sugar
  • 1/4 cup (60ml) milk, room temperature
  • 1/4 cup (60g) unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. Prepare Dry Ingredients:
    • In a medium bowl, sift together the…

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