Homemade Génoise (Sponge Cake) Recipe (Page 2 ) | August 9, 2024
Annonce:
Ingredients:
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) milk, room temperature
- 1/4 cup (60g) unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- Prepare Dry Ingredients:
- In a medium bowl, sift together the…
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