Homemade Ginger Beer Recipe: A Refreshing and Healthful Delight (Page 2 ) | March 7, 2025
Annonce:
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- Infuse the Ginger:
- Boil half a liter of water and add finely grated ginger.
- Simmer the mixture for 5 minutes, allowing the ginger essence to infuse.
- Cool the infusion for 20 minutes, then strain to retain the ginger-infused water.
- Create the Syrup:
- Dissolve sugar or honey in the ginger-infused water to form a sweet syrup, serving as the base for the ginger beer.
- Mix it Up:
- Combine half a glass of ginger infusion with two glasses of the prepared syrup.
- Add half a glass of mineral water to introduce minerals and enhance the taste.
- Add a Twist:
- Elevate the concoction with a few drops of freshly squeezed lemon juice, adjusting to achieve the desired balance of sweetness and acidity.
- Chill:
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