• Boil half a liter of water and add finely grated ginger.
• Simmer the mixture for 5 minutes, allowing the ginger essence to infuse.
• Cool the infusion for 20 minutes, then strain to retain the ginger-infused water.

• Dissolve sugar or honey in the ginger-infused water to form a sweet syrup, serving as the base for the ginger beer.

• Combine half a glass of ginger infusion with two glasses of the prepared syrup.
• Add half a glass of mineral water to introduce minerals and enhance the taste.

• Elevate the concoction with a few drops of freshly squeezed lemon juice, adjusting to achieve the desired balance of sweetness and acidity.

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