HOMEMADE GREEK YOGURT | January 19, 2024
Annonce:
Ingredients:
- 1 liter of whole milk
- 100 ml of liquid cream (35% fat)
- 125 ml of natural yogurt
Preparation:
- Pour 1 liter of whole milk and 100 ml of liquid cream into a pot. Heat very slowly at a gentle temperature until it reaches 80°C, which will take about 30 or 40 minutes.
- It’s important to use a thermometer to properly control the milk’s temperature.
- Once the thermometer indicates the desired temperature, remove the pot from the heat and wait for it to cool to 37°C or 40°C.
- When the mixture reaches this temperature (and not before, as a higher temperature could deactivate the fermenting bacteria), add 125 g of standard natural yogurt, which can be homemade or store-bought. It doesn’t need to be Greek. This yogurt will act as a ferment. Mix well.
- Cover the mixture with a cheesecloth or cotton cloth, and you can place a lid
Advertisement:
FDA approves blood test to detect colon cancer for those at ‘average risk’
How To Make Delicious Mulligan Stew
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower
I had no idea! Gotta do this for my entryway
Don’t Throw Away Tuna Cans—At Home They Are Worth Their Weight in Gold: How to Reuse Them
COPYCAT CHEESECAKE FACTORY KEY LIME
Boy Sends Text Asking Girl For Bra Pic, Her Dad Texts Back With Priceless Response
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen.