HOMEMADE GREEK YOGURT | January 19, 2024
Annonce:
Ingredients:
- 1 liter of whole milk
- 100 ml of liquid cream (35% fat)
- 125 ml of natural yogurt
Preparation:
- Pour 1 liter of whole milk and 100 ml of liquid cream into a pot. Heat very slowly at a gentle temperature until it reaches 80°C, which will take about 30 or 40 minutes.
- It’s important to use a thermometer to properly control the milk’s temperature.
- Once the thermometer indicates the desired temperature, remove the pot from the heat and wait for it to cool to 37°C or 40°C.
- When the mixture reaches this temperature (and not before, as a higher temperature could deactivate the fermenting bacteria), add 125 g of standard natural yogurt, which can be homemade or store-bought. It doesn’t need to be Greek. This yogurt will act as a ferment. Mix well.
- Cover the mixture with a cheesecloth or cotton cloth, and you can place a lid
Advertisement:
The REAL Reason You Should Drink Coffee
Improve Your Mobility and Well-being with Rosemary
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
NYC Style Chocolate Chip Cookies
LEAVE THIS PRODUCT OVERNIGHT. IN THE MORNING THE WINDOWS WILL BE DRY: AN ECONOMICAL TIP AGAINST CONDENSATION
Strawberry Cream Cheese Cake
Orange Creamsicle Moonshine
Each and every particle of filth will be removed from the washing machine if you do this: There will be no more offensive odors emanating from the laundry room.
I had no idea Mom used to throw away baby carrots with white stuff on them
