HOMEMADE GREEK YOGURT | January 19, 2024
Annonce:
Ingredients:
- 1 liter of whole milk
- 100 ml of liquid cream (35% fat)
- 125 ml of natural yogurt
Preparation:
- Pour 1 liter of whole milk and 100 ml of liquid cream into a pot. Heat very slowly at a gentle temperature until it reaches 80°C, which will take about 30 or 40 minutes.
- It’s important to use a thermometer to properly control the milk’s temperature.
- Once the thermometer indicates the desired temperature, remove the pot from the heat and wait for it to cool to 37°C or 40°C.
- When the mixture reaches this temperature (and not before, as a higher temperature could deactivate the fermenting bacteria), add 125 g of standard natural yogurt, which can be homemade or store-bought. It doesn’t need to be Greek. This yogurt will act as a ferment. Mix well.
- Cover the mixture with a cheesecloth or cotton cloth, and you can place a lid
Advertisement:
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”
🔴MIX LEMON AND OREGANO! AND YOU WILL THANK ME WHEN YOU FIND OUT ABOUT THIS!!
Most folks don’t recognize this item anymore. Only real legends know. Here’s what you need to know
Cucumber Shrimp Salad
Many people are making this mistake.