HOMEMADE GREEK YOGURT | January 19, 2024
Annonce:
Ingredients:
- 1 liter of whole milk
- 100 ml of liquid cream (35% fat)
- 125 ml of natural yogurt
Preparation:
- Pour 1 liter of whole milk and 100 ml of liquid cream into a pot. Heat very slowly at a gentle temperature until it reaches 80°C, which will take about 30 or 40 minutes.
- It’s important to use a thermometer to properly control the milk’s temperature.
- Once the thermometer indicates the desired temperature, remove the pot from the heat and wait for it to cool to 37°C or 40°C.
- When the mixture reaches this temperature (and not before, as a higher temperature could deactivate the fermenting bacteria), add 125 g of standard natural yogurt, which can be homemade or store-bought. It doesn’t need to be Greek. This yogurt will act as a ferment. Mix well.
- Cover the mixture with a cheesecloth or cotton cloth, and you can place a lid
Advertisement:
The charm of Amish Onion Fritters
Affordable Skincare Recipes for Youthful, Radiant Skin
Potato for your hair
Chicken with Garlic Parmesan Rice
Why freeze dish soap? This hack will make your life a lot easier
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
The small round hole in the phone has a very important function
Easy Cranberry Crescent Rolls
Secret Switch in Your Car That Could Save Your Life One Day