Reduce the heat to low. Stir in the sour cream or Greek yogurt. Be careful not to boil the soup after adding the sour cream to prevent curdling.
6. Taste and Season:
Season the soup with salt and black pepper to taste. Add a pinch of smoked paprika if desired for garnish.
7. Serve:
Ladle the soup into bowls and garnish with extra fresh dill. For added richness, drizzle a little olive oil on top. Serve warm with a slice of crusty bread.
This Green Borscht is a delightful and tangy soup, rich in flavor and steeped in tradition. Perfect as a comforting meal on its own or paired with your favorite side. Enjoy! 🌿🍲
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