Ingredients:

1 pound ground beef

1 cup boiling water

1 cup uncooked macaroni noodles

2 cups milk

1 tablespoon cornstarch

1 tablespoon paprika

2 teaspoons each of garlic and onion powder

1 teaspoon mustard powder

1 cup grated cheddar cheese

Salt and pepper to taste

Instructions:

Brown the ground beef in a skillet over medium-high heat, then drain any excess fat.

Add the boiling water and macaroni noodles to the skillet, stirring well.

Cover and let it simmer for 10-12 minutes until the macaroni is cooked, stirring occasionally.

In a separate bowl, dissolve the cornstarch in the milk.

Pour this milk mixture into the skillet, adding the paprika, garlic powder, onion powder, and mustard powder. Stir to combine.

Allow the sauce to cook over medium-low heat for…