Why You’ll Love This Recipe

1. Soft & Fluffy Texture : Perfectly tender crumb that’s ideal for slicing.
2. Sweet & Tangy Flavor : Honey adds sweetness, while buttermilk provides a subtle tang.
3. Versatile : Great for sandwiches, toast, French toast, or snacking straight out of the loaf.
4. Easy to Make : Simple ingredients and straightforward steps make it perfect for beginners.
5. Crowd-Pleasing : A classic homemade bread that everyone will adore.

Ingredients You’ll Need

Makes 1 loaf

For the Bread:

• 1 1/2 cups buttermilk , warmed to room temperature
• 1/4 cup honey
• 1 packet (2 1/4 tsp) active dry yeast
• 3 1/2–4 cups all-purpose flour , divided
• 1/4 cup unsalted butter , melted (plus extra for greasing)
• 1 large egg , lightly beaten
• 1 tsp salt

Optional Topping:

• Oats or seeds (like sesame or poppy seeds) for sprinkling

Instructions:

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