Ingredients:
For the Dough:
- 3 cups all-purpose flour: The base for soft and fluffy buns.
- 2 teaspoons yeast: Active dry or instant yeast works.
- 1 cup milk: Warm (about 100–110°F) to activate the yeast.
- 2 tablespoons sugar: Feeds the yeast and adds a hint of sweetness.
- 1 teaspoon salt: Balances the flavor.
- 1 large egg: Adds richness and helps bind the dough.
- 2 tablespoons unsalted butter, softened: …
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