Homemade Kebab with Onion Marinade and Ketchup Sauce (Page 3 ) | August 18, 2024

Instructions

1. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the minced pork and minced chicken.
   • Add the finely chopped onion, salt, ground pepper, paprika, and dried basil to the meat. Mix thoroughly until well combined.
   • Cover the mixture and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
2. Shape the Kebabs:
   • After the meat mixture has rested, shape it into small kebabs or patties, depending on your preference.
   • If using skewers, form the meat mixture around the skewers, pressing firmly to ensure it adheres well.
3. Prepare the Onion Marinade:
   • In a bowl, combine the thinly sliced onion, red onion, and chopped parsley.
   • Add the salt, sugar, and lemon juice to the onions, and mix well.
   • Allow the onions to marinate for at least 15-20 minutes, stirring occasionally.
4. Cook the Kebabs:
   • Heat a grill or a large skillet over medium heat. Lightly oil the grates or skillet.
   • Cook the kebabs for about 5-7 minutes on each side, or until fully cooked and browned on the outside.
   • If cooking on skewers, rotate them occasionally to ensure even cooking.
5. Prepare the Sauce:
   • In a small bowl, combine the vegetable oil and ketchup. Stir well to create a smooth sauce.
   • Add chopped fresh parsley to the sauce to taste.
6. Serve:
   • Once the kebabs are cooked, serve them hot with the onion marinade on the side.
   • Drizzle the ketchup sauce over the kebabs or serve it as a dipping sauce.
   • Garnish with additional fresh parsley if desired.

Conclusion

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 4

SEE MORE..

Share Share Share

Thanks for your SHARES!