Homemade KFC Chicken (Page 2 ) | August 1, 2025
Annonce:
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Instructions:

Season and Prep Chicken

Wash and pat dry the chicken pieces thoroughly.

Season them generously with salt and black pepper.

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Parboil the Chicken

Place the seasoned chicken in a large pot and partially submerge in water.

Cover with a lid and simmer over low heat for about 10 minutes.

Remove from heat and drain, allowing the chicken to cool slightly.

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Prepare Coating Mixtures

In one bowl, combine wheat flour, cornstarch, minced garlic, and chicken seasoning.

Stir well to distribute the flavors.

In a second bowl, whisk together evaporated milk, eggs, mustard, salt, and pepper until smooth.

Coat the Chicken

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Dip each piece of chicken first into the flour mixture, ensuring an even coat.

Next, submerge it into the milk mixture and return it to the flour mixture for a second coat.

Place the coated chicken on a tray and refrigerate for 10-15 minutes.

Heat Oil

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In a large skillet or deep pot, heat enough oil over medium heat to submerge the chicken pieces.

The oil is ready when a small pinch of flour sizzles upon contact.
Fry the Chicken

Fry 2-3 pieces of chicken at a time to avoid overcrowding.

Cook until the chicken is golden brown on all sides and thoroughly cooked, about 10-12 minutes per batch.

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Transfer the fried chicken to a plate lined with paper towels to absorb excess oil.

Serve and Enjoy

Let the chicken rest for a couple of minutes before serving. Pair it with your favorite sides like coleslaw, mashed potatoes, or biscuits for a complete meal.

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