Preheaat oven 350 degr
To make the lemon filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Add water, lemon juice and lemon peel. Cook over medium heat, stirring constantly, until mixture boils. Stir in butter. Place the egg yolks in a small bowl and gradually beat in ½ cup of the hot sugar mixture. Beat egg yolk blend again with the rest of sugar blend . Bring mixture to a boil and keep to cook, stirring constantly, until thickened. Remove from heat. Cast filling into baked pastry crust.
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Bewahren Sie dieses Rezept sicher auf, denn es ist ein wahrer Schatz. Ich schickte es an diejenigen, die mich begrüßten.
Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
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