Recreate the iconic crispy, golden batter from Long John Silver’s right in your own kitchen! This Homemade Long John Silver’s Batter is perfect for frying fish, shrimp, chicken, or even vegetables, giving them that signature crunch we all know and love. The secret to this recipe is in the light and airy batter, which creates the perfect crispy coating for your favorite fried foods.
Ingredients
Here’s what you’ll need to make this delicious batter:
¾ cup all-purpose flour
¼ cup cornstarch
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon sugar
1 cup cold club soda or water (club soda is preferred for a lighter, crispier batter)
Oil for frying (vegetable oil or canola oil work best)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Beef And Cheese Chimichanga
Cheesy Baked Potatoes with Sausage
Olive Garden Copycat Recipe
If you consume 3 whole eggs daily, you’ll be amazed at the effects on your body.
Hamburger Steak with Country Gravy
The most effective method for whitening grout and restoring it to a new look
10 Costly Mistakes to Avoid When Using Your Air Fryer
The Uses Of This Small Hole On a Padlock
Natural slimming drink: lukewarm water, apple vinegar, ginger and lemon