Homemade mayonnaise in just 2 minutes with an immersion blender! (Page 2 ) | March 7, 2025

Annonce:

PREPARATION
1. Add an egg to the bowl, add salt, vinegar and lemon juice. 2. Finally, add the oil and blend with an immersion blender for two minutes. 3. Voila! Store in the refrigerator in an airtight container for up to 4 days

Next: Crispy Chicken with Creamy Pasta: A Perfectly Balanced Comfort Dish

READ IT!

Thanks for your SHARES!

The Quick At-Home Teeth Whitening Secret !

Southern Potato Salad

The Secret to Ageless Health: Discover the Power of Carrot Juice

Pot Roast Perfection

Discover the Natural Secret to Radiant Skin: Honey and Water

Discovering the Delight of Purslane: A Tasty Treasure from the Garden

Best Banana Bread with Walnuts and Raisins

Garlic Parmesan Chicken and Potatoes

Mom Of 4 Scalped Seconds After Making Simple Mistake, Sends Warning To All Other Women