Homemade mayonnaise in just 2 minutes with an immersion blender! (Page 2 ) | March 7, 2025
PREPARATION
1. Add an egg to the bowl, add salt, vinegar and lemon juice. 2. Finally, add the oil and blend with an immersion blender for two minutes. 3. Voila! Store in the refrigerator in an airtight container for up to 4 days
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