Homemade Mayonnaise Salad: A traditional recipe that’s simple and delicious (Page 2 ) | February 10, 2025
Annonce:
Cooking the Vegetables
First, place the potatoes, carrots, and green beans in a pot. Next, cover with water and add a pinch of salt. Then, bring to medium heat, cover, and cook for about 20 minutes, or until the vegetables are al dente.
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Assembling the Salad
After that, drain the vegetables well and transfer them to a bowl. Then, add the raisins and mayonnaise, mixing thoroughly to combine all the ingredients.
Finishing Touch
Finally, transfer the mixture to a glass serving dish and enjoy this delightful Christmas salad!
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