How to Make a McGriddle at Home?
Making this copycat McGriddle is easier than you think. Follow these simple steps for the ultimate homemade breakfast sandwich.
1. Make the Pancake Batter
In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg and mix in the milk, melted butter, and maple syrup. Combine the wet and dry ingredients, stirring just until combined. The batter should be smooth but not overmixed.
Pro Tip: For extra maple flavor, try using maple-flavored syrup crystals or a touch of maple extract.
2. Cook the Pancake Buns
Lightly grease a non-stick skillet or griddle over medium heat. Pour small rounds of pancake batter (about 3–4 inches in diameter) into the pan—these will form the sandwich buns.
Cook until bubbles form on the surface and the edges look set (about 2 minutes), then flip and cook for another 1–2 minutes. You should get 8 mini pancakes total.
Optional: Keep the pancakes warm in a low oven (200°F / 90°C) while preparing the fillings.
3. Cook the Sausage or Bacon
In a separate skillet, cook the sausage patties or bacon until browned and crispy. Drain on paper towels to remove excess grease.
Want to go healthier? Try turkey sausage or even a veggie patty for a lighter twist.
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4. Fry the Eggs
Using the same pan, crack the eggs and fry to your liking. For a classic McGriddle-style presentation, try cooking the eggs in an egg ring to get a perfectly round shape.
Prefer scrambled eggs? Go ahead! Customize it to suit your style.
5. Assemble Your McGriddle Sandwich
Now comes the fun part!
On one pancake, layer:
- A slice of cheese
- A cooked sausage patty or bacon
- A fried egg
Top with another pancake to form a sandwich.
Want to elevate it? Drizzle with extra maple syrup before serving. 😋
Serve hot, and enjoy immediately.
Tips for the Best Homemade McGriddle
To get that authentic fast-food flavor—with a homemade upgrade—here are a few handy tips:
✅ Use Real Maple Syrup
It adds a deep, caramel-like sweetness that artificial syrup just can’t match.
✅ Don’t Overmix the Batter
Overmixing can lead to tough pancakes. Stir until just combined for light, fluffy results.
✅ Use a Non-Stick Skillet or Griddle
This helps the pancake buns cook evenly and makes flipping them a breeze.
✅ Keep Everything Warm
To prevent the cheese from cooling before it melts, assemble the sandwiches while the ingredients are still hot.
Variations and Customizations
Looking to put your own spin on this breakfast classic? Here are a few creative ideas:
🌿 Vegetarian Version
Swap the sausage or bacon for a plant-based breakfast patty and use a tofu scramble instead of eggs.
🧀 Cheese Lovers’ Delight
Add an extra slice of cheese, or try swapping American for cheddar, pepper jack, or even smoked gouda.
🌶️ Spice It Up
Add a dash of hot sauce or sriracha to your egg before assembling for a fiery twist.
🍳 Meal Prep Friendly
Make all the components in advance and assemble just before serving. Pancake buns freeze well, so make a double batch!
Serving Suggestions
Pair your Homemade McGriddle with:
- A side of fresh fruit or hash browns
- A hot cup of coffee or a maple latte
- A mimosa or brunch cocktail if you’re feeling fancy!
