Ingredients:
2 cups cooked brown rice
1 lb ground beef (or ground turkey, or black beans for a vegetarian option)
1 small onion, diced
1 bell pepper, diced (any color)
1 cup corn kernels (fresh, canned, or frozen)
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
1 cup tomato sauce
1 packet taco seasoning (or homemade mix: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, salt & pepper to taste)
1 ½ cups shredded Mexican cheese blend
½ cup sour cream (optional)
¼ cup chopped fresh cilantro (for garnish)
1 jalapeño, sliced (optional for extra spice)
Instructions:
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